Candy Potato Hummus

We may all use slightly extra hummus in our lives, proper?

This candy potato hummus is the kick of fall you’ve been searching for! Candy and savoury, this hummus is ideal for scooping (assume celery and sugar snap peas) or spreading (on a veggie loaded sandwich).

INGREDIENTS

1 giant candy potato, peeled and diced

2 tablespoons olive oil

1 cup chickpeas

1 tablespoon tahini

1 garlic clove

1 tablespoon lemon juice

1 teaspoon lemon zest

Floor sea salt, to style

INSTRUCTIONS

1. Preheat the oven to 400° F.
2. Place candy potatoes in a roasting pan and drizzle with 1 tablespoon of olive oil.
3. Roast within the oven for 40 minutes or till pierced simply with a fork, stirring sometimes.
4. Take away from oven and let cool.
5. Place roasted candy potato and remaining components within the bowl of a meals processor and mix effectively.