Cashew Chai Milk
Love cashews, love chai? Then “get your chai on!” as Oprah would say. This recipe is good, spicy, and all-around divine. It’s great blended up with recent banana and greens, and it additionally pairs effectively with tropical fruits. For a creamy night deal with, heat a cup over the stovetop, sprinkle with cinnamon, and sip to your coronary heart’s content material.
Yields 3 3/4 Cups
Substances
- 1 cup uncooked cashews, soaked for two hours, rinsed, and drained
- 1⁄2-inch piece ginger, peeled
- 1 teaspoon cinnamon
- 1⁄4 teaspoon cardamom
- 1⁄4 teaspoon salt
- 2 to three tablespoons maple syrup
- 3 1⁄4 cups water
What to do
- In a high-speed blender, mix all substances until creamy and easy.
- Retailer in an hermetic container for as much as three days within the fridge.
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