Cashew Milk Lattes

Have you ever tried home made cashew milk? If not, you will need to! It is so easy to make and turns into probably the most creamy deal with! Attempt in it a latte like this.

CASHEW MILK

• 1 cup uncooked cashews soaked in water for at the very least 1 hour (not essential to soak however advisable)

• 1 teaspoon vanilla extract

• 1 teaspoon actual maple syrup

• 3 cups water

LATTE

• 1 1/2 cups cashew milk

• 1 cup brewed espresso (ideally robust espresso)

• 2-3 giant Medjool dates, pitted and roughly chopped (skip this if you happen to don’t need any sweetener)

• 1 teaspoon vanilla extract

• pinch of floor cinnamon

Serves 2

What to do

1. Drain the cashews from the soaking water and rinse beneath chilly water. Place in a excessive velocity blender with the remainder of the substances for the milk and mix on the very best setting of your blender for 1-2 minutes or till the milk is clean and frothy.

2. In a small saucepan warmth the 1 1/2 cups cashew milk with the dates and produce to a excessive simmer. Take away from warmth and pour into the blender with the vanilla extract. Mix on excessive till the dates are pureed into the milk.

3. Divide the espresso between two mugs and prime every mug with the frothy milk. Sprinkle with floor cinnamon and luxuriate in.

Use this recipe as a information. Regulate measurements and substances as obligatory. Retailer cashew milk in an hermetic container within the fridge for 4 days. Have enjoyable within the kitchen.

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