Chocolate Chip Protein Mug Cake

This fluffy and moist Chocolate Chip Protein Mug Cake will faucet into your candy tooth’s cravings with none regret! This recipe provides you the pliability to make use of totally different protein powders and milk alternate options, so the flavour prospects are limitless. Prepared in minutes, and able to fill you up- this tasty deal with will not disappoint!

Chocolate Chip Protein Mug Cake
(recipe makes 2 servings)
(GF) (DF) (P) (V)

Components

◻︎ 1 medium-sized ripe banana, mashed
◻︎ 2 eggs
◻︎ 1 tsp vanilla paste or essence
◻︎ 4 tbs almond meal
◻︎ 2 scoops of protein powder of your alternative (whey, hemp, pea and so on.)
◻︎ 1 tbs milk of your alternative (dairy, almond, coconut and so on.)
◻︎ 2 tbs darkish chocolate chips (72% or larger)

Instructions

Step 1: In a mixing bowl whisk collectively mashed banana, eggs and vanilla.

Step 2: Combine in almond meal, protein powder and milk. If combination is just too thick add a little bit further milk till you attain a cake batter consistency. Fold in chocolate chips.

Step 3: Divide batter evenly between two customary dimension espresso mugs.

Step 4: Place in microwave and prepare dinner for 90 seconds or till cake is cooked and is derived again to the touch.

Step 5: Serve with a spoonful of yogurt or a scoop of ice cream for an additional deal with.

What sort of protein powder do you utilize? Inform us within the feedback beneath!