Protein Buckwheat Banana Bread

Nothing brings on that cozy feeling greater than a slice of tasty Banana Bread. Whether or not you’re new to creating banana bread, otherwise you’re in your twentieth loaf, do this recipe for a gluten-free and vegan various.

Protein Buckwheat Banana Bread 
(Recipe makes one loaf)
(GF) (DF) (V)

Substances

◻︎ 4 medium-sized ripe bananas, mashed
◻︎ 2/3 cup buckwheat flour
◻︎ 2/3 cup almond meal
◻︎ 1/3 cup maple syrup or uncooked honey
◻︎ 1/3 cup coconut or olive oil
◻︎ 2 eggs
◻︎ 2 tsp cinnamon
◻︎ 2 tsp baking powder
◻︎ 1/4 cup protein powder of your alternative (whey, hemp, pea and so on.)
◻︎ 1/4 cup milk of your alternative (dairy, almond, coconut and so on.)

Instructions 

Step 1: Grease and line a typical dimension loaf tin. Preheat oven to 350F/180C.

Step 2: Whisk collectively eggs, maple syrup and oil till properly mixed. Then fold via a mashed banana.

Step 3: Add buckwheat flour, almond meal, cinnamon, baking powder and protein powder and blend till simply mixed then fold in milk.

Step 4: Pour batter right into a lined loaf tin and bake for 35-45 minutes or till a skewer comes out clear.

Step 5: Quiet down within the tin for 1 hour earlier than transferring to wire rack. Slice and preserve in an hermetic container within the fridge.

Get pleasure from!